Absolute Olive

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

absolute

Adjective

1. Free of restrictions, limitations, qualifications or conditions; unconditional. .mw-parser-output .defdate{font-size:smaller}

Noun

1. That which exists (or has a certain property, nature, size, etc) independent of references to other standards or external conditions; that which is universally valid; that which is not relative, conditional, qualified or mitigated.
2. In a plane, the two imaginary circular points at infinity; in space of three dimensions, the imaginary circle at infinity.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.