Aceituna
Aceituna is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 620 square kilometres (240 sq mi) and as of 2011 had a population of 620 people.
Read on WikipediaDusty Spanish olive, not spicy but worn, like the hills of Extremadura.
Aceituna Picante is a warm grey, close to green.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Aceituna is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 620 square kilometres (240 sq mi) and as of 2011 had a population of 620 people.
Read on WikipediaPungency, commonly referred to as spiciness, hotness or heat, is a sensation that contributes to the flavor of certain foods such as chili peppers. Highly pungent foods may be experienced as unpleasant. The term piquancy is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". In addition to chili peppers, piquant ingredients include wasabi, horseradish and mustard. The primary substances responsible for pungency are capsaicin, piperine and allyl isothiocyanate.
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