Adirondack Blue
The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003.
Read on WikipediaAdirondack Blue
Dusty blue like the skin of a certain heritage potato, not quite the sky above.
#74858f
Adirondack Blue is a cool grey, close to blue.
It can be described as cool, muted, greyish and dusty.
Set in black, because black reads best on it.
Adirondack Blue
Blue
Blue is one of the three primary colours in the RGB (additive) colour model, as well as in the RYB colour model. It lies between violet and cyan on the spectrum of visible light. The term blue generally describes colours perceived by humans observing light with a dominant wavelength between approximately 450 and 495 nanometres. The clear daytime sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. An optical effect called the Tyndall effect explains blue eyes. Distant objects appear more blue because of another optical effect called aerial perspective.
Read on Wikipediablue
Adjective
- Of a blue hue.
- Depressed, melancholic, sad.
Noun
- The colour of the clear sky or the deep sea; the colour midway between green and violet in the visible spectrum and one of the primary additive colours.
- Anything coloured blue, especially to distinguish it from similar objects differing only in colour.
Its neighbors.
Forever Denim, #778590Lyric Blue, #728791Battle Blue, #74828fEastern Bluebird, #748695Blustery Sky, #6f848cNew Steel, #738595Wolf, #788389Link, #778290Skipper, #748796Deep Channel, #7a8790Mica Creek, #70828fShoreline, #6c8791