Red wine left too long, its label faded, its body thick.
Aged Merlot is a medium brown, close to maroon.
It can be described as medium, moderate, dim and gloomy.
Set in white, because white reads best on it.
Ageing is the process of becoming older. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In a broader sense, ageing can refer to single cells within an organism which have ceased dividing, or to the population of a species.
Read on WikipediaMerlot is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.
Read on WikipediaAdjective
Noun
Noun