Almond Icing

Icing (food)

Icing is a sweet glaze, made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, eggwhites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes, donuts, or honey buns. When it is used between layers of cake, it is known as a filling in some foods.

Almond

The almond is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the woody shell (endocarp) surrounding the seed.

List of Crayola crayon colors

Since the introduction of Crayola drawing crayons by Binney & Smith in 1903, more than 200 colors have been produced in a wide variety of assortments. The table below represents all of the colors found in regular Crayola assortments from 1903 to the present. Since the introduction of fluorescent crayons in the 1970s, the standard colors have been complemented by a number of specialty crayon assortments, represented in subsequent tables.

almond

Noun

1. The seed within the drupe of a small deciduous tree in family Rosaceae, Prunus amygdalus, considered a culinary nut.
2. The tree that produces almonds.

Adjective

1. Brownish, resembling the colour of an almond nut.

icing

Noun

1. A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
2. A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.

Verb

1. present participle and gerund of ice