Ambrosia Salad

Ambrosia (fruit salad)

Ambrosia also known as ambrosia salad is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include mayonnaise or dairy ingredients: whipped cream, sour cream, cream cheese, pudding, yogurt, or cottage cheese.

Ambrosia

In the ancient Greek myths, ambrosia is the food or drink of the Greek gods, and is often depicted as conferring longevity or immortality upon whoever consumed it. It was brought to the gods in Olympus by doves and served either by Hebe or by Ganymede at the heavenly feast.

Salad

A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called salad dressings, which exist in a variety of flavors, are usually used to make a salad.

ambrosia

Noun

1. The food of the gods, thought to confer immortality.
2. The anointing-oil of the gods.

salad

Noun

1. A food consisting principally of raw vegetables (especially greens, e.g. lettuce), other savoury ingredients (typically cooked), fruit, or confectionary; often involving two or more such ingredients mixed together, with larger items cut or torn into small pieces, and usually with a dressing or binding; usually served cold or at room temperature, as a dish or savoury sandwich filling.
2. One or more raw vegetables of the kind used in salads; typically greens (especially lettuce).