Color Names

Amfissa Olive

Dark, muted olives from the shadows of ancient Greek hills.

#783e48

Amfissa Olive is a medium maroon, close to plum.

It can be described as medium, moderate, dim and gloomy.

Set in white, because white reads best on it.

Amfissa Olive

Amfissa

Amphissa is a town in Phocis, Greece, part of the municipality of Delphi, of which it is the seat and a municipal unit. The municipal unit has an area of 315.174 km2. It lies on the northern edge of the olive forest of the Crissaean plain, between two mountains, Giona to the west and Parnassus to the east, 200 km (120 mi) northwest of Athens and 20 km (12 mi) of Delphi, as well as 85 km (53 mi) northeast of Naupactus and 72 km (45 mi) south of Lamia.

Read on Wikipedia

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Read on Wikipedia

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

Read on Wikipedia

olive

Noun

  1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
  2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

  1. Of a grayish green color, that of an unripe olive.
Wiktionary