Poblano
The poblano is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). Stuffed fresh and roasted, it is popular in chiles rellenos poblanos.
Read on WikipediaAncho Pepper
Dried, wrinkled poblano, its deep brown like worn leather.
#7a5145
Ancho Pepper is a muted brown.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Ancho Pepper
ancho
Noun
- A broad, flat, dried poblano pepper, often ground into a powder.
pepper
Noun
- A plant of the family Piperaceae.
- A spice prepared from the fermented, dried, unripe berries of this plant.
Verb
- To add pepper to.
- To strike with something made up of small particles.
Its neighbors.
Roasted, #785246Vandyck Brown, #7b5349Red Rooster, #7e5146Toasted Pecan, #765143Nougat Brown, #7c503fEarth Fired Red, #785240Roxy Brown, #7a5546Florentine Brown, #7a5544Royal Liqueur, #784d40Brownstone, #785441Dark Cherry Mocha, #774d41Revival of the Red, #7f4e47