Anchovy
Anchovies are small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
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Dried and salted, the tiny fish turns into a grey, salty paste.
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Anchovy is a neutral grey.
It can be described as neutral, medium and colorless.
Set in white, because white reads best on it.
Anchovy
anchovy
Noun
- Any small saltwater fish of the Engraulidae family, consisting of 160 species in sixteen genera, those of the genus Engraulis being widely sold as food.
Its neighbors.
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