Andouille
Andouille is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.
Read on WikipediaAndouille
Smoked Cajun sausage, its orange now dulled by the smokehouse.
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Andouille is a muted orange, close to brown.
It can be described as muted, mellow, dull and fairly saturated.
Set in black, because black reads best on it.
Andouille
andouille
Noun
- A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
- Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal.
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