Anise
Anise, also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the Eastern Mediterranean and Southwest Asia.
Read on WikipediaAnise Biscotti
Crumbly Italian biscuit with a hint of licorice, fresh from the oven.
#e5d5ae
Anise Biscotti is a pale beige.
It can be described as pale, delicate, faded and soft.
Set in black, because black reads best on it.
Anise Biscotti
Biscotti
Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini or cantuccini. In Italian, the word biscotti encompasses all types of biscuits or cookies.
Read on Wikipediaanise
Noun
- An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds, which are used as a spice. It has a licorice scent.
- Fennel, Foeniculum vulgare.
biscotti
Noun
- A hard, usually nut-flavored biscuit, derived from the Tuscan cantuccio.
Noun
- plural of biscotto
Its neighbors.
Caramelised Pears, #e7d5adCider Yellow, #e7d6afRusseau Gold, #e7d6b1Meadow Dew, #e2d4adBanana Crepe, #e7d3adSandbank, #e9d5adChampagne Cocktail, #e3d7aeConvivial Yellow, #e9d6b0Light Blond, #e8d3afSummer Melon, #ead5aeSunning Deck, #e8d7b1Duck Tail, #e9d6b1