Ripened pear, soft and pale as the skin of a gentle fruit.
Anjou Pear is a pale beige.
It can be described as pale, delicate, faded and pastel.
Set in black, because black reads best on it.
The d'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England. It is thought to have originated in the mid-19th century, in Belgium or France.
Read on WikipediaPears are a genus of trees, Pyrus, in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are cultivated for their fruit and juices, while others are grown as ornamental flowering trees.
Read on WikipediaVarieties of the color yellow may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a yellow or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.
Read on WikipediaNoun