Color Names

Annatto

Dusty seed coat of the achiote tree, its bright insides used to colour cheese and spice.

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Annatto is a medium brown.

It can be described as medium, moderate, matte and dusty.

Set in white, because white reads best on it.

Annatto

Annatto

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical parts of the Americas. It is used to impart a yellow to red-orange color to foods, but may impart a sweet, peppery flavor.

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annatto

Noun

  1. A tropical American evergreen shrub, Bixa orellana; the lipstick tree; the fruit of the tree.
  2. The seed of this tree used as a colouring or in Latin American cooking, containing bixin.
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