Color Names

Apple Cream

The pale green of an unripe apple, before the blush.

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Apple Cream is a pastel green.

It can be described as pastel, soft, light and rather unsaturated.

Set in black, because black reads best on it.

Apple Cream

Apple

An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

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Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

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apple

Noun

  1. A common, firm, round fruit produced by a tree of the genus Malus.
  2. The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating. .mw-parser-output .defdate{font-size:smaller}

Verb

  1. To make (something) appear like an apple (noun sense 1.1).
  2. To become like an apple.
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cream

Noun

  1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
  2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

  1. Cream-coloured; having a yellowish white colour.
Wiktionary