Apple Herb Black

Apple

An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.

Herb

Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.

Black

Black is a color that results from the absence or complete absorption of visible light. It is an achromatic color, without chroma, like white and grey. It is often used symbolically or figuratively to represent darkness. Black and white have often been used to describe opposites such as good and evil, the Dark Ages versus the Age of Enlightenment, and night versus day. Since the Middle Ages, black has been the symbolic color of solemnity and authority, and for this reason it is still commonly worn by judges and magistrates.

apple

Noun

1. A common, firm, round fruit produced by a tree of the genus Malus.
2. The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating. .mw-parser-output .defdate{font-size:smaller}

Verb

1. To make (something) appear like an apple (noun sense 1.1).
2. To become like an apple.

herb

Noun

1. A plant whose stem is not woody and does not persist beyond each growing season.
2. Grass; herbage.

black

Adjective

1. Absorbing all light and reflecting none; dark and hueless.
2. Without light.

Noun

1. The colour/color perceived in the absence of light, but also when no light is reflected, but rather absorbed.
2. A black dye or pigment.