Apple sauce
Apple sauce is a purée made of apples. It can be made with peeled or unpeeled apples and can be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe.
Read on WikipediaApple Sauce
Mashed apple, pale as the inside of a fruit that's lost its skin.
#f4ebd2
Apple Sauce is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Apple Sauce
Apple
An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.
Read on WikipediaSauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20.
Read on Wikipediaapple sauce
Noun
- A culinary dish prepared by pureeing cooked apples.
- Alternative spelling of applesauce (“nonsense”).
Its neighbors.
Janna, #f4ebd3Crisp Candlelight, #f4ebd0Minified Yellow, #f4ebd4Candlewick, #f2ebd3Winter White, #f5ecd2Vanilla Wafer, #f3ead2Shoelace Beige, #f6ebd3Smooth Silk, #f6ead2Misty Mustard, #f7ebd1Soft Candlelight, #f7eacfCandle Wax, #f2eacfFresh Zest, #f5e9cf