Color Names

Apricot Freeze

Apricot pulp, soft and pale as the flesh of the fruit, chilled to stillness.

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Apricot Freeze is a pale beige, close to peach.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Apricot Freeze

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species Prunus armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. In 2023, world production of apricots was 3.7 million tonnes, led by Turkey with 20% of the total.

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Apricot (color)

Apricot is a light yellowish-orangish color that is similar to the color of apricots. However, it is paler than actual apricots.

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apricot

Noun

  1. A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
  2. The apricot tree, Prunus armeniaca.

Adjective

  1. Of a pale yellowish-orange colour, like that of an apricot.
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freeze

Verb

  1. Especially of a liquid, to become solid due to low temperature.
  2. To lower something's temperature to the point that it freezes or becomes hard.

Noun

  1. A period of intensely cold weather.
  2. A halt of a regular operation.
Wiktionary