Apricot White

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species Prunus armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. In 2023, world production of apricots was 3.7 million tonnes, led by Turkey with 20% of the total.

White

White is the lightest color and is achromatic. It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide.

Apricot (color)

Apricot is a light yellowish-orangish color that is similar to the color of apricots. However, it is paler than actual apricots.

apricot

Noun

1. A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
2. The apricot tree, Prunus armeniaca.

Adjective

1. Of a pale yellowish-orange colour, like that of an apricot.

white

Adjective

1. Bright and colourless; reflecting equal quantities of all frequencies of visible light.
2. Of or relating to Europeans or those of European descent, regardless if their skin has cool or warm undertones.

Noun

1. The color of snow or milk; the color of light containing equal amounts of all visible wavelengths.
2. A person of European descent with light-colored skin.