Aubergine Grey

Eggplant

Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking. It is known by a number of names, including eggplant, aubergine, and brinjal.

Grey

Grey or gray is an intermediate color between black and white. It is a neutral or achromatic color, meaning that it has no chroma. It is the color of a rain or storm cloud, of ash, and of lead.

Eggplant (color)

Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine.

aubergine

Noun

1. An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.
2. The fruit of this plant, eaten as a vegetable.

grey

Adjective

1. Commonwealth standard spelling of gray.
2. Synonym of coloured (pertaining to the mixed race of black and white).

Verb

1. Commonwealth standard spelling of gray.