Autumn Malt

Autumn

Autumn, also known as fall in North American English, is one of the four temperate seasons on Earth. Outside the tropics, autumn marks the transition from summer to winter, beginning in September or March. Autumn is the season when the duration of daytime becomes noticeably shorter and the temperature cools considerably. Day length decreases and night length increases as the season progresses until the winter solstice in December and June. One of its main features in temperate climates is the striking change in colour of the leaves of deciduous trees as they prepare to shed.

Malt

Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, malt syrup, confections, flavored drinks, and some baked goods. Malted grain that has been ground into a coarse meal is known as "sweet meal".

autumn

Noun

1. Traditionally the third of the four seasons, when deciduous trees lose their leaves, and temperatures and daylight hours decrease; typically regarded as spanning the months of September, October, and November in the Northern Hemisphere, and the months of March, April and May in the Southern Hemisphere.
2. The time period when someone or something is past its prime.

Verb

1. To spend the autumn (in a particular place).
2. To (cause to) undergo the changes associated with autumn, such as leaves changing color and falling from trees.

malt

Noun

1. Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
2. Malt liquor, especially malt whisky.

Verb

1. To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
2. To become malt.