Dusty maroon, the colour of a small, dried East Asian legume.
Azuki Bean is a medium maroon, close to mauve.
It can be described as medium, moderate, matte and dusty.
Set in white, because white reads best on it.
Vigna angularis, also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small bean. The cultivars most familiar in East Asia have a uniform red color, but there are white, black, gray, and variously mottled varieties.
Read on WikipediaA bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse). Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer crops. As legumes, the plants fix nitrogen and form seeds with a high protein content. They are produced on a scale of millions of tons annually in many countries, with India as the largest producer.
Read on WikipediaNoun