Color Names

Azuki Red

Deep red-brown, like the dried azuki beans used in Japanese sweets.

#672422

Azuki Red is a deep brown, close to maroon.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Azuki Red

Adzuki bean

Vigna angularis, also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small bean. The cultivars most familiar in East Asia have a uniform red color, but there are white, black, gray, and variously mottled varieties.

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Red

Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.

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azuki

Noun

  1. Alternative spelling of adzuki.
Wiktionary

red

Noun

  1. The color of the setting sun, blood, and strawberries; the color which is evoked by the longest visible wavelengths (between about 625–740 nm), and a primary additive color.
  2. A revolutionary socialist or (most commonly) a Communist; a Bolshevik, a supporter of the Bolsheviks in the Russian Civil War.

Adjective

  1. Of a red hue.
  2. Having an orange-brown or orange-blond colour; ginger.
Wiktionary