Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent.
Read on WikipediaBacon Strips
Crispy, cured, and blazing red, the morning strip that sizzles.
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Bacon Strips is a vivid red.
It can be described as vivid, vibrant, strong and bold.
Set in black, because black reads best on it.
Bacon Strips
bacon
Noun
- Cured meat from the sides, belly, or back of a pig.
- Such meat from the belly specifically.
strips
Noun
- plural of strip
Verb
- third-person singular simple present indicative of strip
Its neighbors.
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