Color Names

Banana Frappé

Blended banana, the pale leftovers after the creamy bits are gone.

#ddd5b6

Banana Frappé is a pale grey, close to beige.

It can be described as pale, delicate, faded and unsaturated.

Set in black, because black reads best on it.

Banana Frappé

Banana

A banana is an elongated, edible fruit that is botanically a berry produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana, or their hybrids.

Read on Wikipedia

banana

Noun

  1. The elongated curved tropical fruit of a banana plant, which grows in bunches and has a creamy flesh and a smooth skin. .mw-parser-output .defdate{font-size:smaller}
  2. In particular, the sweet, yellow fruit of the Cavendish banana cultivar, which may be eaten raw, as distinct from e.g. a plantain for cooking.

Adjective

  1. Curved like a banana, especially of a ball in flight.
Wiktionary

frappé

Noun

  1. A frozen fruit-flavoured dessert or appetizer.
  2. Alternative form of frappe (“a liqueur or cocktail served on shaved ice”).

Adjective

  1. Iced; cooled.
Wiktionary