Color Names

Basashi Red

Raw horsemeat's deep red, sliced thin for basashi.

#c15154

Basashi Red is a rich red.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Basashi Red

Horse meat

Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe and Asia.

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Red

Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.

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basashi

Noun

  1. A Japanese dish of sliced raw horsemeat.
Wiktionary

red

Noun

  1. The color of the setting sun, blood, and strawberries; the color which is evoked by the longest visible wavelengths (between about 625–740 nm), and a primary additive color.
  2. A revolutionary socialist or (most commonly) a Communist; a Bolshevik, a supporter of the Bolsheviks in the Russian Civil War.

Adjective

  1. Of a red hue.
  2. Having an orange-brown or orange-blond colour; ginger.
Wiktionary