Sprouting
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.
Read on WikipediaBean Sprout
First light on a tender mung sprout, still wrapped in its tiny leaf.
#f3f9e9
Bean Sprout is a white, close to green.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Bean Sprout
Bean
A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse). Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer crops. As legumes, the plants fix nitrogen and form seeds with a high protein content. They are produced on a scale of millions of tons annually in many countries, with India as the largest producer.
Read on Wikipediabean sprout
Noun
- A sprout of the mung bean.
- A sprout of the soybean.
Its neighbors.
White Sulphur, #f1faeaRefined Mint, #f1f9ecWinter Oasis, #f2faedSoft Silver, #f7f9e9Garden Dawn, #f1f8ecPhoton White, #f8f8e8Unwind, #f2f8edIvory Keys, #f8f7e6Placebo Lime, #f6fcebAmnesiac White, #f8fbebFlickering Firefly, #f8f6e6Stately White, #faf9ea