Beaujolais

Burgundy's fruity, youthful cousin in a rich, plum-like robe.

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Beaujolais is a rich maroon, close to plum.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Beaujolais

Beaujolais is a French appellation d'origine contrôlée (AOC) wine in the Burgundy region. Red Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally. Whites, 1% of production, are made mostly with Chardonnay, though Aligoté was also permitted until 2024. Beaujolais tends to be a very light-bodied red wine, with relatively high acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais put together.

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Beaujolais (province)

Beaujolais is a historical province and wine-producing region in France. It is located north of Lyon, and covers parts of the departments of Rhône and Saône-et-Loire. The region is known internationally for its long tradition of winemaking, and more recently for the Beaujolais nouveau.

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Beaujolais

Proper noun

A historical province of France known for winemaking, covering parts of Rhône-Alpes and Burgundy.

Noun

A light-bodied French red wine made from Gamay grapes.

Wiktionary

Its neighbors.

Rhododendron, #7d2f45 Rich Red Violet, #7c3651 Flirt, #7a2e4d Velvet Rose, #7e374c Anemone, #882d4c Red Plum, #7c2949 Raspberry Radiance, #882d50 Disco, #892d4f Alfonso Olive, #80365a Possessed Plum, #773355 Rosebud Cherry, #8a2d52 Satin Chocolate, #773344

Beaujolais

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Beaujolais

Beaujolais

Beaujolais (province)

Beaujolais

Its neighbors.

Its complements.

As a ramp.