Béchamel sauce
Béchamel sauce is a white sauce made from a roux of butter and flour, heated in cream or milk, and seasoned with ground nutmeg. Béchamel is one of the mother sauces of French cuisine.
Read on WikipediaBéchamel
Creamy white, like the first layer in a croquembouche, or a warm sauce under cheese.
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Béchamel is a white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Béchamel
béchamel
Noun
- Ellipsis of béchamel sauce.
Its neighbors.
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