Beef Hotpot

Beef

Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and cardiovascular disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.

Hot pot

Hot pot or hotpot, also known as steamboat, is a dish of soup or stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in the broth.

beef

Noun

1. The meat from cattle or other bovines; especially, that from adults.
2. The edible portions of a cow (including those which are not meat).

Verb

1. To complain.
2. To add weight or strength to.

hotpot

Noun

1. Alternative spelling of hot pot.