Beer Glazed Bacon

Beer

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizer. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent.

beer

Noun

1. An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.
2. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Verb

1. To give beer to (someone).
2. To drink beer.

glazed

Adjective

1. Of eyes: glistening but not focusing on anything in particular; showing no liveliness.
2. Having a glaze (a coating).

Verb

1. simple past and past participle of glaze

bacon

Noun

1. Cured meat from the sides, belly, or back of a pig.
2. Such meat from the belly specifically.