Beetroot Purple

Beetroot

Beetroot or beet is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized by color as red beet or golden beet. Its leaves constitute a leaf vegetable called beet greens. It is native to the Azores, Western Europe to the Mediterranean and India. Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce.

Purple

Purple is a color similar in appearance to violet light. In the RYB color model historically used in the arts, purple is a secondary color created by combining red and blue pigments. In the CMYK color model used in modern printing, purple is made by combining magenta pigment with cyan pigment, black pigment, or both. In the RGB color model used in computer and television screens, purple is created by mixing red and blue light in order to create colors that appear similar to violet light. According to color theory, purple is considered a cool color.

beetroot

Noun

1. A normally deep-red-colored root vegetable usually cooked or pickled before eating.
2. The edible part of the root of a beet plant, raw or prepared.

Verb

1. To turn a bright red or purple color.

purple

Noun

1. A colour between red and blue; violet, though often closer to magenta.
2. Any non-spectral colour on the line of purples on a colour chromaticity diagram or a colour wheel between violet and red.

Adjective

1. Of a purple hue.
2. Not predominantly red or blue, but having a mixture of Democrat and Republican support.