Beignet

Powdered sugar dusts this fried pastry, a sweet New Orleans morning.

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Beignet is a soft beige, close to peach.

It can be described as soft, light, warm and pastel.

Set in black, because black reads best on it.

Beignet

Beignet is a deep-fried pastry of French origin. It is commonly made from choux pastry, but can also be made using rice flour or yeast-leavened batters. Beignets can be served in a variety of preparations, the most common being dusted with confectioner’s sugar. The pastry is popular in French, Hungarian, Italian, Cajun, and American cuisines.

Read on Wikipedia

beignet

Noun

A fritter (with a fruit or vegetable filling).
A Louisiana-style fried doughnut or fritter covered in powdered sugar.

Wiktionary

Its neighbors.

Knightley Straw, #edcc99 Hummus, #eecc99 Filtered Moon, #ecca9a Harvest, #eacb9d Quiet Star, #eecc9f Oktoberfest, #efcb96 Chamois, #e8cd9a Hazy Yellow, #eacea0 Ambitious Amber, #f0cb97 Cream Snap, #eccba0 Peace Yellow, #eecf9e Crumble Topping, #efcea0

Beignet

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Beignet

Beignet

beignet

Its neighbors.

Its complements.

As a ramp.