Color Names

Berry Cheesecake

Creamy cheesecake crust, before the fruit topping adds its pop of color.

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Berry Cheesecake is a white, close to pink.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Berry Cheesecake

Berry

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

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Cheesecake

Cheesecake is a dessert made with a soft fresh cheese, and sugar, with either eggs or cream depending if it is to be baked or not. It may have a crust or base made from crushed cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may be baked or unbaked and is usually served chilled.

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berry

Noun

  1. A small succulent fruit, of any one of many varieties.
  2. A soft fruit which develops from a single ovary and contains seeds not encased in pits.

Verb

  1. To pick berries.
  2. To bear or produce berries.
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cheesecake

Noun

  1. A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base.
  2. A pie made of cream, eggs and milk (somewhat resembling the modern American chess cake).
Wiktionary