Berry Frappé

Berry

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

berry

Noun

1. A small succulent fruit, of any one of many varieties.
2. A soft fruit which develops from a single ovary and contains seeds not encased in pits.

Verb

1. To pick berries.
2. To bear or produce berries.

frappé

Noun

1. A frozen fruit-flavoured dessert or appetizer.
2. Alternative form of frappe (“a liqueur or cocktail served on shaved ice”).

Adjective

1. Iced; cooled.