Berry Frost

Berry

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

Frost

Frost is a layer of ice on a solid surface, which forms from water vapor that deposits onto a freezing surface. Frost forms when the air contains more water vapor than it can normally hold at a specific temperature. The process is similar to the formation of dew, except it occurs below the freezing point of water typically without crossing through a liquid state.

berry

Noun

1. A small succulent fruit, of any one of many varieties.
2. A soft fruit which develops from a single ovary and contains seeds not encased in pits.

Verb

1. To pick berries.
2. To bear or produce berries.

frost

Noun

1. A cover of minute ice crystals on objects that are exposed to the air. Frost is formed by the same process as dew, except that the temperature of the frosted object is below freezing.
2. The cold weather that causes these ice crystals to form.

Verb

1. To cover with frost.
2. To become covered with frost.