Biscotti

Twice-baked Italian cookie, pale as the dust on a biscuit tin.

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Biscotti is a pale grey, close to beige.

It can be described as pale, delicate, faded and unsaturated.

Set in black, because black reads best on it.

Biscotti

Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini or cantuccini. In Italian, the word biscotti encompasses all types of biscuits or cookies.

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