Bitter Clover Green

Clover

Clovers, also called trefoils, are plants of the genus Trifolium. They are herbaceous plants growing up to 30 cm (12 in) tall. The leaves are usually trifoliate and the small flowers are reddish to white or yellow. Related genera with similar common names include Melilotus and Medicago (burclover).

Green

Green is the color between cyan and yellow on the visible spectrum. It has 295–350 different shades. It is evoked by light which has a dominant wavelength of roughly 495–570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content.

bitter

Adjective

1. Having an acrid taste (usually from a basic substance).
2. Harsh, piercing, acerbic or stinging.

Adverb

1. To an intense or severe degree; bitterly.

clover

Noun

1. A plant of the genus Trifolium with leaves usually divided into three (rarely four) leaflets and with white or red flowers.
2. The second Lenormand card, representing hope, optimism and short-term luck.

green

Noun

1. The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
2. A member of a green party; an environmentalist.

Adjective

1. Of a green hue.
2. Sickly, unwell.