Black Jasmine Rice

Jasmine rice

Jasmine rice is a long-grain variety of fragrant or aromatic rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. Jasmine rice is a member of the species Oryza sativa.

Jasmine

Jasmine is a genus of shrubs and vines in the olive family of Oleaceae. It contains around 200 species native to tropical and warm temperate regions of Asia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers.

Rice

Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa —or, less commonly, Oryza glaberrima. Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated independently in West Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

Black

Black is a color that results from the absence or complete absorption of visible light. It is an achromatic color, without chroma, like white and grey. It is often used symbolically or figuratively to represent darkness. Black and white have often been used to describe opposites such as good and evil, the Dark Ages versus the Age of Enlightenment, and night versus day. Since the Middle Ages, black has been the symbolic color of solemnity and authority, and for this reason it is still commonly worn by judges and magistrates.

black

Adjective

1. Absorbing all light and reflecting none; dark and hueless.
2. Without light.

Noun

1. The colour/color perceived in the absence of light, but also when no light is reflected, but rather absorbed.
2. A black dye or pigment.

jasmine

Noun

1. Any of several plants, of the genus Jasminum, mostly native to Asia, having fragrant white or yellow flowers.
2. The perfume obtained from these plants.

rice

Noun

1. Cereal plants, Oryza sativa of the grass family whose seeds are used as food.
2. A specific variety of this plant.

Verb

1. To squeeze through a ricer; to mash or make into rice-sized pieces (especially potatoes).
2. To harvest wild rice (Zizania spp.)