Blackberry Cobbler

Cobbler (food)

Cobbler is a dessert or savory dish consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Cobbler is part of the cuisine of the United Kingdom, Australia and United States. The Joy of Cooking said of the cobbler, "while neither tidy or shapely, it is indisputably delicious", while The Washington Post said the phrase "as American as apple pie" should really be "as American as a cobbler".

Blackberry

A blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis so that species have often been grouped together and called species aggregates.

blackberry

Noun

1. A fruit-bearing shrub of the aggregate species Rubus fruticosus and some hybrids.
2. The soft fruit borne by this shrub, formed of a black (when ripe) cluster of drupelets.

Verb

1. To gather or forage for blackberries.

cobbler

Noun

1. A person who repairs, and sometimes makes, shoes.
2. A sheep left to the end to be sheared (for example, because its wool is filthy, or because it is difficult to catch).

Noun

1. An (iced) alcoholic drink containing spirit or wine, with lemon juice and sugar.