Blackberry Sorbet

Blackberry

A blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis so that species have often been grouped together and called species aggregates.

Sorbet

Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

blackberry

Noun

1. A fruit-bearing shrub of the aggregate species Rubus fruticosus and some hybrids.
2. The soft fruit borne by this shrub, formed of a black (when ripe) cluster of drupelets.

Verb

1. To gather or forage for blackberries.

sorbet

Noun

1. Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.