Blanched Thyme

Dusty, faded thyme, like the bunch that's been hanging too long.

#949579

Blanched Thyme is a warm grey, close to green.

It can be described as warm, muted, greyish and dusty.

Set in black, because black reads best on it.

Blanched Thyme

Thyme

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Mediterranean countries in North Africa, Levant and Southern Europe. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.

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blanched

Adjective

lacking complexion or color
bleached

Verb

simple past and past participle of blanch

Wiktionary

thyme

Noun

Any plant of the labiate genus Thymus, such as garden thyme (Thymus vulgaris), a warm, pungent aromatic, that is much used to give a relish to seasoning and soups.

Wiktionary

Its neighbors.

Acanthus Leaf, #90977a Swamp Sessions, #93977f Cavern Moss, #92987d Artichoke, #8f9779 Milkweed Pod, #95987e Veranda Green, #8e977e Leafy Rise, #8d9679 Inness Sage, #959272 Dry Hemlock, #909373 Restoration, #939581 Canyon Falls, #97987f Paseo Verde, #929178

Blanched Thyme

#949579

Blanched Thyme

Thyme

blanched

thyme

Its neighbors.

Its complements.

As a ramp.