Blood Orange Juice

Orange (fruit)

The orange, also called sweet orange to distinguish it from the bitter orange, is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo and the mandarin orange. The chloroplast genome, and therefore the maternal line, is that of pomelo. Hybrids of the sweet orange form later types of mandarin and the grapefruit. The sweet orange has had its full genome sequenced.

Orange juice

Orange juice is a primarily liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as OJ.

Blood orange

The blood orange is a variety of orange with crimson flesh colored near or the same as blood. It is one of the sweet orange varieties. It is also known as the raspberry orange.

Blood

Blood is a specialized form of connective tissue and body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells of the body, and transports metabolic waste products away from those same cells.

blood

Noun

1. A vital liquid flowing in the bodies of many types of animals that usually conveys nutrients and oxygen. In vertebrates, it is colored red by hemoglobin, is conveyed by arteries and veins, is pumped by the heart and is usually generated in bone marrow.
2. A family relationship due to birth, such as that between siblings; contrasted with relationships due to marriage or adoption. See blood relative, blood relation.

Verb

1. To cause something to be covered with blood; to bloody.
2. To let blood (from); to bleed.

orange

Noun

1. An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
2. Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.

Adjective

1. Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.

juice

Noun

1. A liquid made from plant, especially fruit.
2. A beverage made of juice.

Verb

1. To extract the juice from something.
2. To energize or stimulate something.