Color Names

Bloody Salmon

Fresh catch, scaled and gutted, the red of the flesh before it's cooked.

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Bloody Salmon is a rich red.

It can be described as rich, strong, warm and fresh.

Set in white, because white reads best on it.

Bloody Salmon

Bloody

Bloody, as an adjective or adverb, is an expletive attributive commonly used in British, Irish, Australian and New Zealand English. It is also used in Canada, India, Hawaii, Kenya, Malaysia, New Caledonia, Singapore, South Africa, Zimbabwe and a number of other Commonwealth nations. It has been used as an intensive since at least the 1670s.

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Salmon

Salmon are any of several commercially important species of ray-finned fish that can live in either freshwater or saltwater from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.

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Salmon (color)

Salmon is a warm color ranging from light orange to pink, named after the color of salmon flesh.

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bloody

Adjective

  1. Covered in blood.
  2. Characterised by bloodshed.

Adverb

  1. Used to express anger, annoyance, or shock, or for emphasis.
Wiktionary

salmon

Noun

  1. One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
  2. A meal or dish made from this fish.

Adjective

  1. Having a pale pinkish-orange colour.
Wiktionary