Color Names

Blue Gourami

Pale belly of a darting Asian river fish.

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Blue Gourami is a soft blue.

It can be described as soft, light, fresh and rather unsaturated.

Set in black, because black reads best on it.

Blue Gourami

Three spot gourami

The three spot gourami, also known as the opaline gourami, blue gourami, and gold gourami, is a species of fish native to southeastern Asia, but also introduced elsewhere. This gourami gets its name from the two spots along each side of its body in line with the eye, considered the third spot. This species is of minor commercial importance as a food fish in its native range and is also farmed. It is also popular in the aquarium trade. The species reaches 15 cm in standard length.

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Gourami

Gouramis, or gouramies, are a group of freshwater anabantiform fish that comprise the family Osphronemidae. The fish are native to Asia—from the Indian subcontinent to Southeast Asia and northeasterly towards Korea. The name "gourami", from the Sundanese word gurame, is also used for fish of the families Helostomatidae and Anabantidae.

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Blue

Blue is one of the three primary colours in the RGB (additive) colour model, as well as in the RYB colour model. It lies between violet and cyan on the spectrum of visible light. The term blue generally describes colours perceived by humans observing light with a dominant wavelength between approximately 450 and 495 nanometres. The clear daytime sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. An optical effect called the Tyndall effect explains blue eyes. Distant objects appear more blue because of another optical effect called aerial perspective.

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blue

Adjective

  1. Of a blue hue.
  2. Depressed, melancholic, sad.

Noun

  1. The colour of the clear sky or the deep sea; the colour midway between green and violet in the visible spectrum and one of the primary additive colours.
  2. Anything coloured blue, especially to distinguish it from similar objects differing only in colour.
Wiktionary

gourami

Noun

  1. An edible freshwater fish of the family Osphronemidae.
Wiktionary