Blue Lobster

Procambarus alleni

The Everglades crayfish, sometimes called the Florida crayfish, the blue crayfish, the electric blue crayfish, or the sapphire crayfish, is a species of freshwater crayfish endemic to Florida in the United States. Its natural range is the area east of St. Johns River and all of Florida from Levy County and Marion County southwards, as well as on some of the Florida Keys. It is included on the IUCN Red List as a species of Least Concern. The blue crayfish is frequently kept in a freshwater aquaria. In the wild, this species varies from brown-tan to blue, but an aquarium strain has been selectively bred to achieve a brilliant cobalt blue color.

Cherax quadricarinatus

Cherax quadricarinatués is an Australian freshwater crayfish.

Lobster

Lobsters are malacostracan decapod crustaceans of the family Nephropidae or its synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.

Blue

Blue is one of the three primary colours in the RGB (additive) colour model, as well as in the RYB colour model. It lies between violet and cyan on the spectrum of visible light. The term blue generally describes colours perceived by humans observing light with a dominant wavelength between approximately 450 and 495 nanometres. The clear daytime sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. An optical effect called the Tyndall effect explains blue eyes. Distant objects appear more blue because of another optical effect called aerial perspective.

blue

Adjective

1. Of a blue hue.
2. Depressed, melancholic, sad.

Noun

1. The colour of the clear sky or the deep sea; the colour midway between green and violet in the visible spectrum and one of the primary additive colours.
2. Anything coloured blue, especially to distinguish it from similar objects differing only in colour.

lobster

Noun

1. A crustacean of the Nephropidae family, dark green or blue-black in colour turning bright red when cooked, with a hard shell and claws, which is used as a seafood.
2. Various other crustaceans that resemble true lobsters.

Verb

1. To fish for lobsters.