Blueberry Pie

Blueberry pie

Blueberry pie is a fruit pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust. Blueberry pies are often eaten in the summertime when blueberries are in season in the Northern Hemisphere.

Kate Walsh (singer)

Kate Walsh is an English singer from Burnham-on-Crouch, Essex, England.

Blueberry

Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.

Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese, or a mixture of meat and vegetables.

blueberry

Noun

1. An edible round berry, belonging to the cowberry group (Vaccinium sect. Cyanococcus), with flared crowns at the end, that turns blue on ripening.
2. The shrub of the above-mentioned berry.

Adjective

1. Of a dark blue colour.
2. Resembling or characteristic of blueberries.

pie

Symbol

1. ISO 639-3 language code for Piro.

Noun

1. A type of pastry that consists of an outer crust and a filling. (Savory pies are more popular in the UK and sweet pies are more popular in the US, so "pie" without qualification has different connotations in these dialects.)
2. Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.