Boerewors

South African sausage, rich as the spices inside: coriander and cloves.

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Boerewors is a rich red, close to maroon.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Boerewors

Boerewors is a type of sausage which originated in South Africa. It is an important part of South African, Setswana, Zimbabwean cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer and wors ('sausage'). According to South African government regulation, boerewors must contain at least 90 percent meat or fat from beef, pork, lamb or goat. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat. Boerewors may not contain offal other than the casings, or any mechanically separated meat.

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boerewors

Noun

A type of sausage, usually flavoured with coriander seed, black pepper, nutmeg, cloves and allspice.

Wiktionary

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Boerewors

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Boerewors

Boerewors

boerewors

Its neighbors.

Its complements.

As a ramp.