Bok Choy

Stir-fry green wilted to a gentle grey.

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Bok Choy is a pale grey, close to green.

It can be described as pale, delicate, faded and very unsaturated.

Set in black, because black reads best on it.

Bok Choy

Bok choy

Bok choy, pak choi or pok choi is a type of Chinese cabbage cultivated as a leaf vegetable to be used as food. Varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Its flavor is described as being between spinach and water chestnuts but slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb.

Read on Wikipedia

bok choy

Noun

Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.

Wiktionary

Its neighbors.

Topiary Tint, #bbc9b2 Succulent Garden, #bccbb2 Healing Aloe, #b9cab3 Isle of Dreams, #bcccb5 Clay Ash, #bdc8b3 Composed, #bbc8b2 Soft Froth, #bdccb3 Tamboon, #bdc8af Green Dragon Spring, #c1cab0 Pastel Grey Green, #bccbb9 Aqua Dream, #b7c9b5 Cushion Bush, #c1c8af

Bok Choy

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Bok Choy

Bok choy

bok choy

Its neighbors.

Its complements.

As a ramp.