Hard sauce
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavourings. It is served cold, often with hot desserts.
Read on WikipediaBrandy Butter
Melting on warm Christmas pudding.
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Brandy Butter is a light beige, close to peach.
It can be described as light, soft, fresh and fairly saturated.
Set in black, because black reads best on it.
Brandy Butter
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.
Read on WikipediaButter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Read on Wikipediabrandy butter
Noun
- A dish made of brandy, butter, and sugar. It is traditionally eaten with a Christmas pudding.
Its neighbors.
Copper Cloud, #f4bb92Mild Orange, #f3bb93Tulle, #f1ba91Fresh Peaches, #f6b98aMelón Meloso, #f2b88cPersimmon Fade, #f7bd8fMango Ice, #f7bd8dWord of Mouth, #f2be96Peachy-Kini, #f1bf92Apricot Cream, #f1bd89Golden Oat Coloured, #ecbe91Apricot Soufflé, #f1c095