Brandy Punch

Punch (drink)

The term punch refers to a wide assortment of drinks, both alcoholic and non-alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.

Brandy

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.

brandy

Noun

1. An alcoholic liquor distilled from wine or fermented fruit juice.
2. Any variety of such liquor.

Verb

1. To preserve, flavour, or mix with brandy.

punch

Noun

1. A hit or strike with one's fist.
2. A blow from something other than the fist.

Verb

1. To strike with one's fist.
2. To herd (cattle) as a cowboy.